Note: due to the scarcity of this wine, we must limit orders to 6 bottles per client


WINEMAKER TASTING NOTES:
“2004 is a classic Cain Five—in the mold of the 1991 and 1994 vintages, but more refined. As with all vintages, the 2004 is all about the weather: at bloom and during ripening. In 2004, we had a poor bloom in our mountain-top vineyard, resulting in a yield smaller than our normal 1.5 tons per acre. The final blend incorporated more Merlot and less Petit Verdot than in some previous years. This was a natural reflection of the gentle, moderate ripening conditions. There was less heat than in the warmest vintages, which, in turn, gave us good concentration along with deeper and “sweeter” tannins. The 2004 Cain Five epitomizes the character of the Cain Vineyard: freshness and vibrancy are the keys. Aromas of citrus and Douglas-fir overlay the black currant and black cherry of our mountain Cabernet Sauvignon. The palate is juicy, sweet, and mouth-watering. As always, we blend to achieve balance and continuity on the palate, followed by a long finish. While this wine drinks beautifully today, I expect the 2004 to age gracefully over the next ten years.”



RECOMMENDED FOOD PAIRINGS:

• Grilled Beef tender with sweet onion and red peppers


• Rosemary Lamb chops


• Aged Manchego cheese from Spain