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“CLASSIC 95+” RATING: The 2006 Meyer Cab is smooth, rich and creamy at the start, with a plushy texture and dusty satiny tannins on the palate with cocoa powder, espresso, dark berries, tobacco, and cedar. spicy blackberry, black cherry and wild berry fruit that's well-centered, picking up subtle hints of anise and mocha. The wine teases you on the finish with a burst of fruit. Drink now through 2016. Reminds us of the finest vintages of Caymus Napa. Don’t miss this sumptuous new discovery destined for fame! Decant for 1 hour. Drink through 2015. – The Wine Insiders.com