Aston Pinot Noir Estate 2021
Details
95 Points | JD
“From vines planted in 2001, the 2021 Pinot Noir Estate Sonoma Coast pours a nearly opaque red, with smoky meatiness, wild herb oils, and black cherry. Full-bodied, it’s lush in its texture, with notes of pressed flowers, ripe, velvety, rounded tannins, and an opulent feel. It holds a savory note on the finish and is lightly reductive on opening, so allow it a few minutes in a decanter, but this is a potent style. Although it might not fall in the classic camp, it has a lot of charm and a lot to love. Drink 2024-2034. 900 cases produced.” - Jeb Dunnuck
95 Points | WS
“Boasts abundant zesty, energetic and bramble-laced mulberry, plum and açaí berry flavors, while hints of melted licorice, chaparral and apple wood fill in through the finish. Broad, rich and defined, with a flurry of fruit and licorice snap echoing at the very end. Distinctive.” - Wine Spectator
Winemaker Notes
“Since this is a best barrel selection from the estate, that proved to be the hardest decision to make in such a great year. Plum and sandalwood scented, the first impression is of deep purple fruits framed by light violet notes. The farming, vine age and block selection has led to a more refined version here, staying very focused on its fruit core and traditional tannic framework. As it opens, the savorier elements start to come out but the wine still stays close to its fruit first nature: pomegranate, sassafras, smoke, rhubarb, incense and crushed raspberries provide a more lifted nature suggesting higher than normal acidity for this dense site. The acid and tannin play off of each other nicely creating the most intellectually interesting Aston Estate to date.” - Thomas Rivers Brown
“From vines planted in 2001, the 2021 Pinot Noir Estate Sonoma Coast pours a nearly opaque red, with smoky meatiness, wild herb oils, and black cherry. Full-bodied, it’s lush in its texture, with notes of pressed flowers, ripe, velvety, rounded tannins, and an opulent feel. It holds a savory note on the finish and is lightly reductive on opening, so allow it a few minutes in a decanter, but this is a potent style. Although it might not fall in the classic camp, it has a lot of charm and a lot to love. Drink 2024-2034. 900 cases produced.” - Jeb Dunnuck
95 Points | WS
“Boasts abundant zesty, energetic and bramble-laced mulberry, plum and açaí berry flavors, while hints of melted licorice, chaparral and apple wood fill in through the finish. Broad, rich and defined, with a flurry of fruit and licorice snap echoing at the very end. Distinctive.” - Wine Spectator
Winemaker Notes
“Since this is a best barrel selection from the estate, that proved to be the hardest decision to make in such a great year. Plum and sandalwood scented, the first impression is of deep purple fruits framed by light violet notes. The farming, vine age and block selection has led to a more refined version here, staying very focused on its fruit core and traditional tannic framework. As it opens, the savorier elements start to come out but the wine still stays close to its fruit first nature: pomegranate, sassafras, smoke, rhubarb, incense and crushed raspberries provide a more lifted nature suggesting higher than normal acidity for this dense site. The acid and tannin play off of each other nicely creating the most intellectually interesting Aston Estate to date.” - Thomas Rivers Brown
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