Bevan Pinot Noir Petaluma Gap 2021
Details
97 Points | CWA
“Flaunting alluring aromas of creamy vanilla, cherry pie and Christmas spices, this memorable new Pinot launches forth with opulent Bing cherry, raspberry and a hint of strawberry - rhubarb pie on the silky finish. Copious notes of lavender, cassis and cranberries come through a full 20 seconds after finishing this tasty creation. This is a massive wine (almost Cab-like in its intensity) guaranteed to impress fans of the boldest Pinots such as Sea Smoke and Kosta Browne. Although a mere youth, this is already a leviathan wine that coats the palate with remarkable viscosity and seductive flavors. Enjoy the journey anytime through 2029. Decanting recommended prior to 2024.” - California Wine Advisors (3/2023)
Winemaker Notes
“What makes the 2021 Petaluma Gap Pinot Noir so unique is its textures. The mid-palate is round, luxurious and pulls you in, but the tannins are so supple that you keep sipping it to experience them again and again. Dark blue fruits come from the Calera clone, then beautiful orange rind and spice fill out this complex, enthralling Pinot Noir.”
“Flaunting alluring aromas of creamy vanilla, cherry pie and Christmas spices, this memorable new Pinot launches forth with opulent Bing cherry, raspberry and a hint of strawberry - rhubarb pie on the silky finish. Copious notes of lavender, cassis and cranberries come through a full 20 seconds after finishing this tasty creation. This is a massive wine (almost Cab-like in its intensity) guaranteed to impress fans of the boldest Pinots such as Sea Smoke and Kosta Browne. Although a mere youth, this is already a leviathan wine that coats the palate with remarkable viscosity and seductive flavors. Enjoy the journey anytime through 2029. Decanting recommended prior to 2024.” - California Wine Advisors (3/2023)
Winemaker Notes
“What makes the 2021 Petaluma Gap Pinot Noir so unique is its textures. The mid-palate is round, luxurious and pulls you in, but the tannins are so supple that you keep sipping it to experience them again and again. Dark blue fruits come from the Calera clone, then beautiful orange rind and spice fill out this complex, enthralling Pinot Noir.”
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