Boars’ View Pinot Noir BDR 2019
Details
97 Points | CWA
“The inaugural release of this highly anticipated Pinot (labeled ‘BDR’ for the Estate vineyard off Bohan Dillon Road on the far Sonoma Coast) is SUPER silky smooth from the start and impresses with a medley of creme de cassis, black cherries, vanilla bean and other baking spices such as cardamon and nutmeg. The tightly wound finish showcases layers of black plum, pomegranate, and hints of creamy oak. Prime time to enjoy now (decanting recommended prior to 2024) and savor the thrill ride anytime through 2028.” - California Wine Advisors (5/2022)
Winemaker Notes
“For the inaugural vintage of this wine, we selected specific barrels to create a dark complex Pinot Noir full of fruit, spice and structure. In the glass, this wine exhibits a nearly opaque purple-red hue. Waves of aromas suggest red licorice, pomegranate reduction, pennyroyal mint and lavender oil. The bold, dynamic palate suggests notes of macerated boysenberry, cedar shavings, black cherry, oolong tea and crushed river rock. The entry of this wine starts with a fruit-forward expression and develops more structure and tertiary notes mid-palate, finishing with a pretty, floral quality. This wine is easily enjoyable now with its abundance of fruit and great natural balance and acidity.” - Thomas Brown
“The inaugural release of this highly anticipated Pinot (labeled ‘BDR’ for the Estate vineyard off Bohan Dillon Road on the far Sonoma Coast) is SUPER silky smooth from the start and impresses with a medley of creme de cassis, black cherries, vanilla bean and other baking spices such as cardamon and nutmeg. The tightly wound finish showcases layers of black plum, pomegranate, and hints of creamy oak. Prime time to enjoy now (decanting recommended prior to 2024) and savor the thrill ride anytime through 2028.” - California Wine Advisors (5/2022)
Winemaker Notes
“For the inaugural vintage of this wine, we selected specific barrels to create a dark complex Pinot Noir full of fruit, spice and structure. In the glass, this wine exhibits a nearly opaque purple-red hue. Waves of aromas suggest red licorice, pomegranate reduction, pennyroyal mint and lavender oil. The bold, dynamic palate suggests notes of macerated boysenberry, cedar shavings, black cherry, oolong tea and crushed river rock. The entry of this wine starts with a fruit-forward expression and develops more structure and tertiary notes mid-palate, finishing with a pretty, floral quality. This wine is easily enjoyable now with its abundance of fruit and great natural balance and acidity.” - Thomas Brown
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