Chateau Mouton Rothschild Pauillac 2018
Details
100 Points | JS
“Exquisite purity of black currants, raspberries and some citrus. The aromas flow from the glass. Full-bodied with seamless tannins that coat the palate and then fall into the center, to deliver a thoroughly refined and harmonious young red. Endless finish. 86% cabernet sauvignon. This is the new 1959, one of the legendary vintages of Mouton. Try after 2026.” - James Suckling
100 Points | D
“This has incredible persistency and density of flavour in 2018. It’s extremely well knitted with everything drawn out and taut through the mid palate, slowly layering on the succulent, plump notes of damson, juice-filled blackberries, charcoal, menthol, cigar box, pencil lead and black chocolate that is a signature of the vintage.I always love that this property shares the same gravel-filled plateau as Lafite and yet the two have such different personalities and interpretations of vintages – with Mouton here absorbing the richness of the year and adding a touch of glamour into the wine as always.The alcohol, while still very balanced compared to most in the vintage, is unusually high at Mouton because, as managing director Philippe Dhalluin says; ‘usually the poor soils at Mouton mean the grapes make tannins but not sugar, but in 2018 they made both’.There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 100% new oak which has been beautifully integrated. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist design for the 2018 label will be revealed later.” - Decanter Magazine
99+ Points | RP
“A barrel sample, it was fascinating to take another look at the 2018 Mouton Rothschild, after having spent six more months in cask since I last tasted it. Deep garnet-purple, it maintains a jaw-droppingly profound nose of crème de cassis, mocha, plum preserves, licorice and Black Forest cake with touches of iron ore, Sichuan pepper, allspice and tilled soil. Full-bodied, super concentrated and possessing layer upon layer of black fruits, exotic spices and fragrant earth-inspired flavors, it has a rock-solid, firm, grainy texture with fantastic freshness and incredible length.” - Robert Parker’s Wine Advocate
99 Points | V
The 2018 Mouton Rothschild is a rich, shockingly flamboyant wine endowed with tremendous fruit density and a level of unctuousness that could be taken for a wine still in barrel. Marvelously open and fleshy, the 2018 is utterly breathtaking today. I imagine it will shut down at some point, but today it is all seduction here. Ripe red cherry, plum, mocha, spice and cedar infuse the 2018 with tons of complexity. This is a tremendous showing.” - Antonio Galloni, Vinous
99 Points | WE
“Dense structure, powerful tannins and intense black fruits are contained within this wine that shows richness and sustained concentration as well as amazing freshness. The 86% Cabernet Sauvignon in the blend is the secret of this great wine that is sure to age magnificently. Don’t think about drinking before 2029.” - Wine Enthusiast
“Exquisite purity of black currants, raspberries and some citrus. The aromas flow from the glass. Full-bodied with seamless tannins that coat the palate and then fall into the center, to deliver a thoroughly refined and harmonious young red. Endless finish. 86% cabernet sauvignon. This is the new 1959, one of the legendary vintages of Mouton. Try after 2026.” - James Suckling
100 Points | D
“This has incredible persistency and density of flavour in 2018. It’s extremely well knitted with everything drawn out and taut through the mid palate, slowly layering on the succulent, plump notes of damson, juice-filled blackberries, charcoal, menthol, cigar box, pencil lead and black chocolate that is a signature of the vintage.I always love that this property shares the same gravel-filled plateau as Lafite and yet the two have such different personalities and interpretations of vintages – with Mouton here absorbing the richness of the year and adding a touch of glamour into the wine as always.The alcohol, while still very balanced compared to most in the vintage, is unusually high at Mouton because, as managing director Philippe Dhalluin says; ‘usually the poor soils at Mouton mean the grapes make tannins but not sugar, but in 2018 they made both’.There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 100% new oak which has been beautifully integrated. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist design for the 2018 label will be revealed later.” - Decanter Magazine
99+ Points | RP
“A barrel sample, it was fascinating to take another look at the 2018 Mouton Rothschild, after having spent six more months in cask since I last tasted it. Deep garnet-purple, it maintains a jaw-droppingly profound nose of crème de cassis, mocha, plum preserves, licorice and Black Forest cake with touches of iron ore, Sichuan pepper, allspice and tilled soil. Full-bodied, super concentrated and possessing layer upon layer of black fruits, exotic spices and fragrant earth-inspired flavors, it has a rock-solid, firm, grainy texture with fantastic freshness and incredible length.” - Robert Parker’s Wine Advocate
99 Points | V
The 2018 Mouton Rothschild is a rich, shockingly flamboyant wine endowed with tremendous fruit density and a level of unctuousness that could be taken for a wine still in barrel. Marvelously open and fleshy, the 2018 is utterly breathtaking today. I imagine it will shut down at some point, but today it is all seduction here. Ripe red cherry, plum, mocha, spice and cedar infuse the 2018 with tons of complexity. This is a tremendous showing.” - Antonio Galloni, Vinous
99 Points | WE
“Dense structure, powerful tannins and intense black fruits are contained within this wine that shows richness and sustained concentration as well as amazing freshness. The 86% Cabernet Sauvignon in the blend is the secret of this great wine that is sure to age magnificently. Don’t think about drinking before 2029.” - Wine Enthusiast
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