Dal Forno Romano Valpolicella Monte Lodoletta 2019

98 Points | JS
“A super dark and meaty wine with great depth and power. Aromas of macerated fruit, plums, prunes, tamarind, earth, minerals, coconut, balsamic and camphor. Full-bodied, thick and firm, with velvety tannins, toast and chocolate flavors and a tight-knit finish. It is a powerful wine with 17.5% alcohol. Impressively balanced, precise and graceful, with an inky and slightly bitter finish. It will be released in January 2027. Try then or hold.” - James Suckling

98 Points | CWA
“A commanding, cellar-worthy effort that pushes the boundaries of the appellation. Deep and dark in the glass, it reveals an intense bouquet of ripe plum and earth, layered with savory notes of aged balsamic and cured meats. On the palate, it is full-bodied and powerful, with a dense core of dark fruit framed by dusty, structured tannins that provide both grip and longevity. Despite its richness, there is a notable sense of freshness that keeps the wine vibrant and lifted, avoiding any excess weight. This is a serious, age-worthy Valpolicella that will benefit from 2–3 years in bottle and should evolve gracefully over the following decade and beyond.” - California Wine Advisors