Paloma Merlot 2021
Details
96+ Points | CWA
“Velvety and supple, it glides effortlessly across the palate with a core of black cherry and cassis. Layers of baking spice, vanilla, and a touch of caramel and cocoa emerge at the mid-palate, balanced by subtle oak and a hint of tobacco. Bright and smooth, the wine shows good energy while maintaining depth and refinement. The finish is long, silky, and lightly spiced. This is a true pleasure to drink now with promise for graceful aging.” - California Wine Advisors
Winemaker Notes
“Paloma Merlot is a blend of estate grapes: Merlot and Cabernet Sauvignon. The Cabernet Sauvignon ranges from 14 to 16 percent depending on the vintage. The resulting wine is a big, world-class red capable of improving with bottle aging for at least 20 years in most vintages. Although the characteristics of the wine vary with each vintage, they have a consistent thread of complex aromas of blackberry fruits, black stone fruits, chocolate, tobacco, spice, and floral notes with a mineral overtone. On the palate, the wine has a silky mouthfeel, is well balanced with flavors of berries, fruit, cocoa, cassis, and spice, and enjoys a long spicy finish. The addition of the Cabernet Sauvignon adds structure, rich fruit, and a subtle increase in tannins.”
“Velvety and supple, it glides effortlessly across the palate with a core of black cherry and cassis. Layers of baking spice, vanilla, and a touch of caramel and cocoa emerge at the mid-palate, balanced by subtle oak and a hint of tobacco. Bright and smooth, the wine shows good energy while maintaining depth and refinement. The finish is long, silky, and lightly spiced. This is a true pleasure to drink now with promise for graceful aging.” - California Wine Advisors
Winemaker Notes
“Paloma Merlot is a blend of estate grapes: Merlot and Cabernet Sauvignon. The Cabernet Sauvignon ranges from 14 to 16 percent depending on the vintage. The resulting wine is a big, world-class red capable of improving with bottle aging for at least 20 years in most vintages. Although the characteristics of the wine vary with each vintage, they have a consistent thread of complex aromas of blackberry fruits, black stone fruits, chocolate, tobacco, spice, and floral notes with a mineral overtone. On the palate, the wine has a silky mouthfeel, is well balanced with flavors of berries, fruit, cocoa, cassis, and spice, and enjoys a long spicy finish. The addition of the Cabernet Sauvignon adds structure, rich fruit, and a subtle increase in tannins.”
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